SIKMA TARHANA ÇORBASI Leave a comment

• 6 adet sıkma tarhana (bütün yarmalı)
• 1 su bardağı nohut
• 1 yemek kaşığı nane
• 2 yemek kaşığı tereyağı
• Tuz
• 6 sıkma tarhana (Tarhana is a traditional
Turkish cereal consisting of fl our, yoghurt and
certain vegetables. The ingredients are mixed
and left to ferment and then dried. This dried
mixture is mixed with water and turned into
a soup that requires little addition to it. Sıkma
tarhana is a fi nger sized lump of this material
which is also stored in the form a coarse fl our.)
• 1 cup of chickpeas
• 1 spoonful of dried spearmint
• 2 spoonfuls of butter
• salt
Tarhanalar ve nohut bol suyla akşamdan ıslatılır.
Suyu süzülerek tarhanalar elle sıkılarak
ezilir. Nohutlarla birlikte çorba kazanında
bol suyla devamlı karıştırarak nohutlar yumuşamasına
kadar ve koyulaşana kadar pişirilir.
Tuzu atılır. Üzerine tereyağında kızdırılmış
nane gezdirilir.
Immerse the tarhana and the chickpeas in the water,
one day before the preparation of the soup. Sieve
and mash the tarhana. Bring the chickpeas and the
tarhana to a boil and keep stirring the mixture until
the chickpeas turn brown. Add the salt. Melt the
butter in a separate pan. Add dried spearmint to the
butter. Pour the molten butter into the soup.

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